You are not logged in. Viewing as Guest
Miss TiFied (8432514) wrote:One Lancashire hotpot:
Top could be a bit more brown but we were starving![]()
Rod (126579776) wrote:Miss TiFied (8432514) wrote:One Lancashire hotpot:
Top could be a bit more brown but we were starving![]()
OH MY LAWD. You have no idea how much I enjoy learning about new foods. You just blew my afternoon getting me to look at recipes. That looks absolutely delish. What time is dinner again?
![]()
![]()
KimmieStarDreams (14315228) wrote:i was lazy today not felt too good with sinus cold . i just opened can of beef stew
Miss TiFied (8432514) wrote:One Lancashire hotpot:
Top could be a bit more brown but we were starving![]()
Quarantined Mata (13429328) wrote:I made chicken soup last Sunday. Enough to last all week because I don't have time to cook during the week.
I make it from scratch: buy a big chicken breast and ask the seller to clean it. No skin or bones.
Put it in a pot with a cup of rice, potatoes, zucchinis, and carrots cut in big chunks. Add half an onion, garlic, salt and pepper to taste and cook.
Delicious!
Isla (2518852) wrote:Homemade crab dip with toast points.
Rod (126579776) wrote:I've seen a few restaurants with ChiliMac on their menus, so I decided to try my own version. I cannot convey just how flavorful and tasty this is. And it is perfect with corn chips. I'd serve it to the Queen.