Smitten Kitten (136864592) wrote:

Rod (126579776) wrote:I've seen a few restaurants with ChiliMac on their menus, so I decided to try my own version. I cannot convey just how flavorful and tasty this is. And it is perfect with corn chips. I'd serve it to the Queen.

I wanna eat at your house, Rod!!! I'll bring the wine


Aside: Chili with Mac and Cheese? Why do I see peas and carrots?

My mac n cheese recipe has peas in it. It's the way I make it.

What you see as carrots are diced red bell peppers from my chili. They are stewed into the chili sauce which has to be dry because of how it's being used as the base layer in the dish.

Garlic butter ribeyes and baked taters tonight. And yeah, more peas. I love peas. Come on by and grab a plate. LOL

any gal that can cook better then me, is marriage material for sure.

I made an egg mcmuffin using a small container-like cream cheese or margaine bowl-added the egg cooked it in microwave-it turned out great!! and yeah eggs aint just fer breakfast anymore

Polly Nater (126579776) wrote:

Smitten Kitten (136864592) wrote:

Rod (126579776) wrote:I've seen a few restaurants with ChiliMac on their menus, so I decided to try my own version. I cannot convey just how flavorful and tasty this is. And it is perfect with corn chips. I'd serve it to the Queen.

I wanna eat at your house, Rod!!! I'll bring the wine


Aside: Chili with Mac and Cheese? Why do I see peas and carrots?

My mac n cheese recipe has peas in it. It's the way I make it.

What you see as carrots are diced red bell peppers from my chili. They are stewed into the chili sauce which has to be dry because of how it's being used as the base layer in the dish.

Garlic butter ribeyes and baked taters tonight. And yeah, more peas. I love peas. Come on by and grab a plate. LOL

Thanks!! It looks delish!! I love peas too, btw

Polly Nater (126579776) wrote:

I was already hungry when I opened this thread... but now I'm hangry.

Asian foods are my core. This is ginger almond rice with kung pao hoison stir fried chicken and vegetables.

StephMarie (129969826) wrote:

Polly Nater (126579776) wrote:

I was already hungry when I opened this thread... but now I'm hangry.

But... your diet?

Tried a new one tonight - Quesadilla Taco Bake. It's a winner

I'm taking the easy route tonight but we're having hamburgers, hotdogs and homemade French fries and then tomorrow cubesteaks, mashed potatoes and corn. The corn is what we freeze up in the summer and absolutely love it.

Willow (13350872) wrote:I'm taking the easy route tonight but we're having hamburgers, hotdogs and homemade French fries and then tomorrow cubesteaks, mashed potatoes and corn. The corn is what we freeze up in the summer and absolutely love it.

How do you make your burgers?

Burgers are what got me started cooking. I went to restaurant and they wanted $15 for a burger and I finally said "f*ck that". I spent a summer testing ways to make them before I settled on the one I like.

Roddy Otoole (126579776) wrote:

Willow (13350872) wrote:I'm taking the easy route tonight but we're having hamburgers, hotdogs and homemade French fries and then tomorrow cubesteaks, mashed potatoes and corn. The corn is what we freeze up in the summer and absolutely love it.

How do you make your burgers?

Burgers are what got me started cooking. I went to restaurant and they wanted $15 for a burger and I finally said "f*ck that". I spent a summer testing ways to make them before I settled on the one I like.

I've almost always used my George Foreman for turkey burgers, but am also interested in this.

Also, what you're noting about the price of a burger there Rod I also feel about salad. I refuse to pay a lot for lettuce and it has to look or be realllly good for me to spend money on one. Ain't doin' it.

Iced coffee and banana cream pie as a start


Which incidentally was not the best combination as now I have nausia.

My new fave dessert - Sopapilla Cheesecake